Spending the weekend next to the water in the Breede River Valley between Worcester and Robertson with my beautiful wife and great friends is certainly my idea of an idyllic breakaway. An occasion like this is rare and deserves only the best bank side meal a chef can conjure up. And being South African, we all have an imprinted love for potjiekos. So, I didn’t have to seek far for ideas to treat our taste buds while enjoying the picturesque sunset and the sound of slow flowing water whispering in our ears. I would love to share this lamb shin potjie recipe to cook and enjoy in the company of your friends and family, lazing around a late afternoon campfire.
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