This one is for the serious eater – no more boring bacon and eggs cooked on the gas burner. Get out of your bedchair, and rather get a fire going! You will be able to cook this on a normal braai at low heat, but a kettle braai is preferred. You will have to close these babies up with a lid during cooking time because you won’t be able to flip them. These beer can breakfast burgers are an absolute energy packing meal, using some of my favourite ingredients such as meat, eggs and beer!
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